Red Cabbage Recipe

Ingredients :

150 ml

150 ml

2 tablespoons

1

1

1

1 tablespoons

water

red wine

red wine vinegar

small red cabbage, cored and shredded

medium cooking apple, peeled, cored and diced

medium onion, sliced

redcurrant jelly

salt and pepper

1. Heat the water, wine and vinegar to just below boiling point.

2. Add the cabbage, apple and onion and season with salt and pepper.

3. Cover and simmer for 1 hour, stirring occasionally.

4. Stir in the redcurrant jelly and add more seasoning if needed.

5. Serve hot.

Serves 4

Note : This dish is traditionally served with game, beef, pork and ham.

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