Seasoned Bamboo Shoots Recipes

Ingredients :

500 g

2 tablespoons

2 tablespoons

1 tablespoon

3 teaspoon

2 tablespoons

250 g

2 teaspoons

canned young bamboo shoots

sweet bean paste

dark soy sauce

sugar

Chinese rice wine

water

spinach

sesame oil

oil for deep frying

1. Drain bamboo shoots and cut into 2 cm cubes.

2. Place in a large strainer and fry in hot oil.

3. Remove and drain.

4. Place bamboo shoots in a dry pan with bean paste, soy sauce, sugar and rice wine.

5. Add 2 tablespoons oil and bring sauce to the boil.

6. Add water and simmer until the bamboo shoots are tender.

7. Season with pepper.

8. Soften spinach in hot water.

9. Drain.

10. Stir fry the spinach in 1 tablespoon oil for 2 minutes, then arrange on a platter.

11. Place seasoned bamboo shoots on top and sprinkle with sesame oil.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price