Stuffed Onions Recipe

Stuffed Onions Recipes

Ingredients :


25 g

2 tablespoons

125 g



1 tablespoon

2 tablespoons/30 g

6 tablespoons

large Bermuda or yellow onions or mild red or Spanish onions

dried porcini mushrooms soaked in about 125 ml warm water

extra virgin olive oil

ground lean veal

fresh Italian pork sausage


finely chopped parsley


stock (homemade or bouillon cube)

Method :
  1. Cut both ends off the onions.

  2. Put into a saucepan and cover with salted boiling water.

  3. Cook over a fairly high heat for 10 minutes.

  4. Drain.

  5. Carefully push the center out of each onion, leaving for 2-3 outermost layers intact to be stuffed.

  6. Set aside.

  7. Finely chop the center sections.

  8. Drain the mushrooms well, pour the liquid through a fine sieve and reserve.

  9. Chop the mushrooms finely and sauté in the oil in a small skillet for 3 minutes.

  10. Add the vela and sausage meat, using a fork to crush any lumps that may form.

  11. Cook for 10 minutes, moistening with the reserved mushroom liquid as necessary.

  12. Combine the chopped onion, egg, parsley, salt, pepper, and nutmeg in a large bowl with the meat mixture.

  13. Mix well and stuff the onions.

  14. Arrange the onions in a large, shallow ovenproof dish greased with the butter and pour half the stock over the top.

  15. Bake in preheated oven at 400oF (200oC), Gas 6 for 30 minutes, adding more stock at intervals, if necessary.

  16. Serve hot.

Serves 4

Preparation        : 25 minutes

Cooking             : 1 hour

Recipe grading    : fairly easy

Suggested wine  : a young, dry red (Chianti Classico)

#Ads - Get the above cooking ingredients here at discounted price

More Vegetable Cooking Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy