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Serves 10
Ingredients :
5
medium to large potatoes
1 cup
nonfat plain yogurt
1 pint
1% milk fat cottage cheese
1 cup
low-fat cheddar cheese, shredded
Method :
Preheat oven to 350 degrees. Bake potatoes for 45 minutes or until done. Slice potatoes in half length wise. Scoop out centers and set aside. In a food processor, blend yogurt and
cottage cheese until smooth. Add potato centers and blend again until
smooth. Fill each potato with mixture and top with
cheddar cheese. Bake until cheese is melted.
Per Serving
- 194 calories, 10g protein, 28g carbohydrates, 2g fat
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