Vegetable Omelette Recipes

Ingrediens :

4

60 g

60 g

3

1

1 cm

8

1 teaspoon

1 teaspoon

2 tablespoons

3 tablespoons

1

eggs

Chinese roast pork

canned bamboo shoots

Chinese mushrooms, sliced

small carrot

piece ginger

stalks spring onions

sesame oil

corn flour

water

oil

fresh red chili

1. Beat the eggs lightly and set aside.

2. Shred thinly the roast pork and bamboo shoots.

3. Drain the mushrooms and shred thinly.

4. Scrape the carrot and cut into matchstick pieces.

5. Shred the ginger and cut the spring onions into 2 cm lengths.

6. Season the eggs with salt and pepper.

7. Add in sesame oil, corn flour blended with water and set aside.

8. Heat oil in a frying pan and fry the meat and vegetables until slightly softened.

9. Pour in the egg and stir evenly.

10. Cut in halves and turn.

11. Cook the other side and put on a plate.

12. Serve garnished with shredded red chili.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price