10-ounce package frozen peas and onions (about 1 cup)
bias-cut celery slices
butter or margarine
7-ounce can tuna, drained
5-ounce can water chestnuts, thinly sliced
Combine peas and onions, celery, butter and 1/2 cup water; heat to boiling. Cover and simmer 8-10 minutes or till vegetables are just tender. Combine soy sauce and cornstarch; add to vegetables; cook and stir till thick and bubbly. Gently stir in remaining ingredients; heat through. Pass extra soy sauce.