Quick Tuna Skillet Recipes

Ingredients :

1/2

1/3 cup

1 tbsp

1 tbsp

1 tsp

1 cup

1

1/2

10-ounce package frozen peas and onions (about 1 cup)

bias-cut celery slices

butter or margarine

soy sauce

cornstarch

cooked rice

7-ounce can tuna, drained

5-ounce can water chestnuts, thinly sliced

1. Combine peas and onions, celery, butter and 1/2 cup water; heat to boiling.

2. Cover and simmer 8-10 minutes or till vegetables are just tender.

3. Combine soy sauce and cornstarch; add to vegetables; cook and stir till thick and bubbly.

4. Gently stir in remaining ingredients; heat through.

5. Pass extra soy sauce.

Serves 2

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