Quick Tuna Skillet Recipe

Quick Tuna Skillet Recipes

Ingredients :


1/3 cup

1 tbsp

1 tbsp

1 tsp

1 cup



10-ounce package frozen peas and onions (about 1 cup)

bias-cut celery slices

butter or margarine

soy sauce


cooked rice

7-ounce can tuna, drained

5-ounce can water chestnuts, thinly sliced

Method :

Combine peas and onions, celery, butter and 1/2 cup water; heat to boiling. Cover and simmer 8-10 minutes or till vegetables are just tender. Combine soy sauce and cornstarch; add to vegetables; cook and stir till thick and bubbly. Gently stir in remaining ingredients; heat through. Pass extra soy sauce.

Serves 2

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