Salmon Loaf with Egg Sauce Recipe



Salmon Loaf with Egg Sauce Recipes

Ingredients :

2 8-oz cans pink salmon

2 eggs

1 cup liquid (salmon liquid plus milk)

1 tsp salt

1/4 tsp sage

1 cup drained canned mixed peas and carrots

2 cups fine noodles, cooked

Egg Sauce

Method :

Heat oven to 350F(175C). Grease a 9 x 5 x 3-inch loaf pan. Drain salmon, saving liquid. Pour liquid into measuring cup and add enough milk to make the 1 cup liquid called for. Flake salmon. Beat eggs lightly. Stir in liquid, salt and sage. Add flaked salmon, mixed peas and carrots and noodles and blend lightly. Pour mixture into prepared pan. Bake about 1 hour or until loaf is set. Turn out of pan onto hot serving platter. Cut in thick slices and top with egg sauce to serve.

Note : Use left over vegetables in place of canned if desired.

Serves 2


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