Crab and Vegetable Soup Recipe
Crab and Vegetable Soup
(potage Marie-Jeanne) Recipes
2 cloves garlic
3 tbsp oil
2.5 pints hot water
3 tbsp ground rice
1 large crab
3.5fl oz cream
and slice the carrots. Wash and cut the leeks into short lengths. Peel
and chop the onions and garlic. Skin, de-seed and chop the tomatoes.
the carrots, onions and leeks in a large saucepan with the oil. When
they start to soften, add the tomatoes, garlic and bouquet garni.
well and pour in the hot water mixed with the ground rice. Bring to the
boil and simmer for 30 minutes. Meanwhile,
dress the crab.
When the soup is cooked, liquidize or mouli it and
return to the pan. Add all the crab meat, check the seasoning and bring
back to the boil. Stir in the cream away from the heat and serve hot.
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