Sole Fried in Butter (sole meuniere) Recipe



Sole Fried in Butter (sole meuniere) Recipes

Ingredients :

2 small sole

salt, pepper

milk

flour

4oz clarified butter

1 tbsp lemon juice

chopped parsley

1oz butter

lemon wedge for garnish

 

Sole Fried in Butter (Sole Meuniere)

Sole Fried in Butter (Sole Meuniere)

Method :

Clean the fish but leave them whole. Season and dip them first in milk and then in flour. Fry them separately in the clarified butter, taking care not to overheat the pan. Turn once, using a big fish slice.

Keep the first warm while cooking the second. Serve sprinkled with lemon juice and chopped parsley, and a final splash of fresh butter heated to foaming point. Garnish with lemon wedges.

Serves 2

Note - cooking more than two fish in sequence usually makes the fat too hot, necessitating a clean frying-pan and a fresh quantity of clarified butter.


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